L Philippine Cuisine Service List

Main Menu

• Weekly Specials

  • Sinigang Na Baby - Monday

  • Menudo - Monday

  • Kare Kareng Pata - Tuesday

  • Chop Suey - tuesday

  • Sinigang Na Hipon - wednesday

  • Tortang Gilnling - wednesday

  • Nilagang Baka - Thursday

  • Michado - Thursday

  • Sinigang Na Bangus - Friday

  • Tortang Talong - Friday

  • Bopis - Saturday

• A la Carte

  • Chicken Pancit or Vegetables

    Small 8oz (1-2 Serving)	$3.50
    Medium 12oz (1-3 Serving)	$4.50
    Large 16oz ( 2-5 Serving)	$6.50
    X-Large 32oz ( 2-8 Serving)	$11.00

  • Pork Shrimp or Squid

    Small 8oz (1-2 Serving)	$3.75
    Medium 12oz (1-3 Serving)	$4.75
    Large 16oz ( 2-5 Serving)	$6.50
    X-Large 32oz ( 2-8 Serving)	$14.00

  • Sisig

    Small 8oz (1-2 Serving)	$4.25
    Medium 12oz (1-3 Serving)	$5.75
    Large 16oz ( 2-5 Serving)	$7.25
    X-Large 32oz ( 2-8 Serving)	$14.50

  • Beef Goat

    Small 8oz (1-2 Serving)	$4.75
    Medium 12oz (1-3 Serving)	$5.75
    Large 16oz ( 2-5 Serving)	$8.25
    X-Large 32oz ( 2-8 Serving)	$16.00

• Made to Order

  • 15pc Lumpiang Shanghai

    $7.00

  • Crispy Pasta

    $14.00

  • Halo-Halo

    $4.95

  • Sago Gulaman

    $2.75

• Our Popular Dessert

  Other local vendor items sold here: Siopao, Sapin Sepia Puto, Suman, Garlic Penuts, Maha, and more to come! Weekly Delivery freshly made

  • Biko

    	$2.50
    1/2 Tray

  • Ube

    	$8.00
    1/2 Tray

  • Lageplan

    	$6.00
    1/2 Tray	$35.00

• Chicken or Pork Skewers

  • Chicken or Pork Skewers

    Ea

    $2.29

• Noodles

  • Pancit Bihon

    Rice noodles, chicken pork or shrimp with mixed veggies

    1/2	$32.00
    Full Tray	$64.00

  • Pancit Palabok

    Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion

    1/2	$40.00
    Full Tray	$74.00

  • Pancit Malabon

    Same as Pancit Bihon but with thicker Poolee Rice Flour Noodles

    1/2	$40.00
    Full Tray	$74.00

  • Spaghetti (Filipino Style)

    Sweet and Spicy sauce with creamy cheese

    1/2	$40.00
    Full Tray	$74.00

• Vegetables

  • Pinakbet

    Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity

    1/2	$40.00
    Full Tray	$68.00

  • Lanka W/ Coconut Milk

    Young jackfruit with chili and coconut milk

    1/2	$42.00
    Full Tray	$72.00

  • Puso Ng Saging

    Banana blossom cooked in vinegar

    1/2	$40.00
    Full Tray	$68.00

  • Ampalaya

    Sauteed bitter melon with eggs and tomatoes

    1/2	$40.00
    Full Tray	$68.00

  • Laing

    Rich and creamy texture with dried taro leaves and coconut milk

    1/2	$40.00
    Full Tray	$68.00

  • Chopasuey

    Mixed vegetables in a starchy sauce mixed with either pork, shrimp, or just quil eggs

    1/2	$40.00
    Full Tray	$70.00

• Misc

  • Kalderetang Kambing

    Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes

    1/2	$60.00
    Full Tray	$110.00

  • Kilawin Na Kambing

    This ethnic dish contains goat skin with soaked in vinegar salt, and spice. Order must be placed at least a week in advance

    Market price

  • Lechon

    Whole roasted pig. Order on one week advance

    Market price

• Deep Fried

  • Lechon Kawali

    Deep Fried pork belly

    per lbs

    $12.00

  • Chicharon Bulaklak

    Crispy fried chitterlings (Pig Intestines)

    per lbs

    $12.00

  • Dilis

    Battered crispy lake smelt

    per lbs

    $12.00

  • Chicken Skin

    Battered and seasoned chicken skin

    per lbs

    $12.00

  • L's Favorite Wings

    Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds

    1/2	$43.00
    Full Tray	$80.00

  • Battered Calamari

    Deep Fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce

    1/2	$72.00
    Full Tray	$115.00

  • Crispy Pata

    Deep fried pig trotters or knockles served with vinegar-Soy or spicy garlic vinegar. Order 2 hours in advance

    ea.

    $14.00

  • Nilasing Na Hipon

    Battered Shrimps

    1/2	$60.00
    Full Tray	$110.00

• Pork

  • Adobo

    Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity

    1/2	$45.00
    Full Tray	$83.00

  • Sisig

    Diced BBQ pork meat and ears sautéeed in onions and long green pepper. Popular Kapampangeno dish

    1/2	$55.00
    Full Tray	$100.00

  • Menudo

    Pork stew combined with bell peppers, potatoes, carrots and many spices

    1/2	$48.00
    Full Tray	$92.00

  • Bopis

    Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots

    1/2	$45.00
    Full Tray	$83.00

  • Dinuguan

    "Pork Blood Stew" Pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper

    1/2	$45.00
    Full Tray	$83.00

  • Kare-Kare Pata

    Egg plant, green beans and batchoy in peanut butter sauce

    1/2	$55.00
    Full Tray	$100.00

  • Paksiw na Lechon

    Pork in sweet and tangy sauce

    1/2	$55.00
    Full Tray	$100.00

• Chicken

  • Adobo

    Stewed over vinegar, say sauce, and bell peppers

    1/2	$40.00
    Full Tray	$75.00

  • Tinola

    Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup

    1/2	$40.00
    Full Tray	$75.00

  • Afritada

    Cooked in tomato sauce with carrots potatoes, and bell peppers

    1/2	$42.00
    Full Tray	$78.00

• Beef

  • Bistek

    Prepared with onions, garlic, soy sauce and other spices for added flavors

    1/2	$60.00
    Full Tray	$110.00

  • Kaldereta

    Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppers, and coconut milk to complete it's signature flavor

    1/2	$60.00
    Full Tray	$110.00

  • Kare-kare

    This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans

    1/2	$60.00
    Full Tray	$110.00

• Seafood

  • Paksiw na Pompano

    Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon

    ea.

    $4.00

  • Sinigang na Bangus or Hipon

    Sour tamarind soup with milk fish or shrimps

    1/2	$55.00
    Full Tray	$110.00

  • Shrimp with Green peas

    Sauteed diced carrots, peas, onions, and baby corn

    1/2	$55.00
    Full Tray	$110.00

  • Squid Adobo

    Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar, and dash of tomato sauce

    1/2	$45.00
    Full Tray	$85.00

Catering Menu

• Noodles

  • Pancit Bihon

    Rice noodles, chicken pork or shrimp with mixed veggies

    1/2	$32.00
    Full Tray	$64.00

  • Pancit Palabok

    Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion

    1/2	$40.00
    Full Tray	$74.00

  • Pancit Malabon

    Same as Pancit Bihon but with thicker Poolee Rice Flour Noodles

    1/2	$40.00
    Full Tray	$74.00

  • Spaghetti (Filipino Style)

    Sweet and Spicy sauce with creamy cheese

    1/2	$40.00
    Full Tray	$74.00

• Vegetables

  • Pinakbet

    Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish Because of it's popularity

    1/2	$40.00
    Full Tray	$68.00

  • Lanka W/ Coconut Milk

    Young jackfruit with chili and coconut milk

    1/2	$42.00
    Full Tray	$72.00

  • Puso Ng Saging

    Banana blossom cooked in vinegar

    1/2	$40.00
    Full Tray	$68.00

  • Ampalaya

    Sauteed bitter melon with eggs and tomatoes

    1/2	$40.00
    Full Tray	$68.00

  • Laing

    Rich and creamy texture with dried taro leaves and coconut milk

    1/2	$40.00
    Full Tray	$68.00

  • Chopasuey

    Mixed vegetables in a starchy sauce mixed with either pork, shrimp, or just quil eggs

    1/2	$40.00
    Full Tray	$70.00

• Misc

  • Kalderetang Kambing

    Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes

    1/2	$60.00
    Full Tray	$110.00

  • Kilawin Na Kambing

    This ethnic dish contains goat skin with soaked in vinegar salt, and spice. Order must be placed at least a week in advance

    Market Price

  • Lechon

    Whole roasted pig. Order on one week advance

    Market Price

• Deep Fried

  • Lechon Kawali

    Deep Fried pork belly

    per lbs

    $12.00

  • Chicharon Bulaklak

    Crispy fried chitterlings (Pig Intestines)

    per lbs

    $12.00

  • Dilis

    Battered crispy lake smelt

    per lbs

    $12.00

  • Chicken Skin

    Battered and seasoned chicken skin

    per lbs

    $12.00

  • L's Favorite Wings

    Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds

    1/2	$43.00
    Full Tray	$80.00

  • Battered Calamari

    Deep Fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce

    1/2	$72.00
    Full Tray	$115.00

  • Crispy Pata

    Deep fried pig trotters or knockles served with vinegar-Soy or spicy garlic vinegar. Order 2 hours in advance

    ea.

    $14.00

  • Nilasing Na Hipon

    Battered Shrimps

    1/2	$60.00
    Full Tray	$110.00

• Pork

  • Adobo

    Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity

    1/2	$45.00
    Tray	$83.00

  • Sisig

    Diced BBQ pork meat and ears sautéed in onions and long green pepper. Popular Kapampangeno dish

    1/2	$55.00
    Tray	$100.00

  • Menudo

    Pork stew combined with bell peppers, potatoes, carrots and many spices

    1/2	$48.00
    Tray	$92.00

  • Bopis

    Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots

    1/2	$45.00
    Tray	$83.00

  • Dinuguan

    "Pork Blood Stew" Pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper

    1/2	$45.00
    Tray	$83.00

  • Kare-Kare Pata

    Egg plant, green beans and batchoy in peanut butter sauce

    1/2	$55.00
    Tray	$100.00

  • Paksiw na Lechon

    Pork in sweet and tangy sauce

    1/2	$55.00
    Tray	$100.00

• Chicken

  • Adobo

    Stewed over vinegar, say sauce, and bell peppers

    1/2	$40.00
    Full Tray	$75.00

  • Tinola

    Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup

    1/2	$40.00
    Full Tray	$75.00

  • Afritada

    Cooked in tomato sauce with carrots potatoes, and bell peppers

    1/2	$42.00
    Full Tray	$78.00

• Beef

  • Bistek

    Prepared with onions, garlic, soy sauce and other spices for added flavors

    1/2	$60.00
    Full Tray	$110.00

  • Kaldereta

    Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppers, and coconut milk to complete it's signature flavor

    1/2	$60.00
    Full Tray	$110.00

  • Kare-kare

    This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans

    1/2	$60.00
    Full Tray	$110.00

• Seafood

  • Paksiw na Pompano

    Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon

    ea.

    $4.00

  • Sinigang na Bangus or Hipon

    Sour tamarind soup with milk fish or shrimps

    1/2	$55.00
    Full Tray	$110.00

  • Shrimp with Green peas

    Sauteed diced carrots, peas, onions, and baby corn

    1/2	$55.00
    Full Tray	$110.00

  • Squid Adobo

    Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar, and dash of tomato sauce

    1/2	$45.00
    Full Tray	$85.00